A firm, fresh and flaky hake recipe mixed with a creamy mussel broth by Lee Cooper.
Quick and simple Prawn Toast.
Creative Cuisines take on sous vide monkfish.
A quick and easy summer salmon dish by Kyle Shirajudin.
Sous Vide salmon carries the whole dish when perfectly cooked: no flakiness, no raw taste.
Healthy and delicious, this is tuna like you've never had it - as moist and soft as sushi.