Vegetables
This curry is a delicious and healthy vegan or vegetarian option packed full of flavour. A quick, healthy and comforting one-pot meal. Serve with rice or couscous and a sprinkle of coriander.
Prep: 20 minutes Cook Time: 2 hours
A hearty sous vide risotto dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.
Prep: 45 minutes Cook Time: 20 minutes
Sous vide carrots, a perfect accompaniment to any Sunday roast.
Prep: 5 Minutes Cook Time: 30 Minutes
