This curry is a delicious and healthy vegan or vegetarian option packed full of flavour. A quick, healthy and comforting one-pot meal. Serve with rice or couscous and a sprinkle of coriander.
A hearty sous vide risotto dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.
Sous vide carrots, a perfect accompaniment to any Sunday roast.