Poultry

Creedy Carver Duck Breast, Chicory, Peaches, Szechuan Pepper & Lavender

Luke Tipping at Simpson's Restaurant spoils us with a mouth watering Creedy Carver Duck dish!

Prep: 15 minutes      Cook Time: 1 hour     
Garlic & Soy Duck Breast with Asparagus
Prep: 10 minutes      Cook Time: 2 hours     
Sous Vide Christmas Turkey

by Richard Bainbridge, Winner of Great British Menu 2015 and owner at Restaurant Benedicts, Norwich.

Prep: 15 minutes      Cook Time: 1 hour     
Malaysian Chicken Satay

Up your cooking skill by making this popular starter from scratch for the authentic experience.

Prep: 35 Minutes      Cook Time: 1 Day     
Five Spice Duck with Pak Choy and Garlic

If you love Peking duck, you'll love our easy duck breast favourite.

Prep: 15 Minutes      Cook Time: 1 Hour     
Hainanese Chicken Rice

The jewel of the East - glistening poached chicken served with flavour-infused rice.

Prep: 30 Minutes      Cook Time: 1 Hour 30 Minutes     
Chicken & Pea Risotto

After tasting sous-vide chicken breast, you'll never go back to regular again.

Prep: 25 Minutes      Cook Time: 1 Hour     
Duck Leg Confit with Spinach

Sous-vide cooking breeds innovations like this guilt-free confit with just a tablespoon of oil.

Prep: 10 Minutes      Cook Time: 1 Day     
A Simple Guide to Sous Vide Chicken

Succulent, Juicy, Tender - Enjoy chicken like no other with our simple guide to sous vide chicken breast.

Prep: 5 Minutes      Cook Time: 90 Minutes     
Caribbean Jerk Chicken

The Carribbean spices and sous-vide textures make the flavour intensity almost too pleasurable to bear.

Prep: 30 Minutes      Cook Time: 1 hour 30 minutes     

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