Quick and easy recipe, perfect Sunday Roast
A hearty Welsh Spring lamb dish By Kyle Shirajudin, Head Chef at The Eagles Hotel, North Wales.
Sous vide's steak-making prowess doesn't just apply to beef.
by chef Damian Wawrzyniak
by Steve Durham
Private chef and Hospitality Industry Consultant
Get your roasted lamb right every time with our sous-vide lamb recipe.