Quick & Simple to Make
by Arran Roberts
Olivier Heitz shares one of his personal favourite recipes, with his take on sous vide monkfish.
A quick and easy summer salmon dish by Kyle Shirajudin.
Sous Vide salmon carries the whole dish when perfectly cooked: no flakiness, no raw taste.
Healthy and delicious, this is tuna like you've never had it - as moist and soft as sushi.