A firm, fresh and flaky hake recipe mixed with a creamy mussel broth by Lee Cooper.

Prep: 30      Cook Time: 15     
Prawn Toast

Quick and simple Prawn Toast.

Prep: 15 Minutes      Cook Time: 20 minutes     
Monkfish with Chorizo Sauce

Creative Cuisines take on sous vide monkfish.

Prep: 30 minutes      Cook Time: 30 minutes     
Salmon with Strawberry, Kiwi and Feta Cheese Salsa

A quick and easy summer salmon dish by Kyle Shirajudin.

Prep: 25 minutes      Cook Time: 35 minutes     
Salmon with Broccoli & Parsley Sauce

Sous Vide salmon carries the whole dish when perfectly cooked: no flakiness, no raw taste.

Prep: 15 Minutes      Cook Time: 20 minutes     
Sesame-Crusted Tuna Teriyaki with Cucumber & Carrot Relish

Healthy and delicious, this is tuna like you've never had it - as moist and soft as sushi.

Prep: 20 minutes      Cook Time: 15 minutes     
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