Beef

Beef Cheek in Hay, Creamed Potato, Onion & Carrot

Graham Floyd at Twelve Restaurant, Lancashire delights us with his wonderful beef cheek dish.
 

Prep: 30 Minutes      Cook Time: 8 Hours     
Sous Vide Corned Beef & Swiss Cheese Grilled Rueben by Sous Vide Guy

Corned Beef & Swiss Cheese Grilled Rueben by Sous Vide Guy.

Prep: 15 Minutes      Cook Time: Varies by Preference     
Beef Short Ribs with Celeriac Remoulade and Pomegranate Molasses Sauce

Lee Desanges of 2016 Street Food Award Winners Baked in Brick with his Beef Short Rib recipe.

Prep: 30 minutes      Cook Time: 12 hours     
Short Ribs Tagliata

Cheap-but-traditionally-hard short ribs made meltingly tender for a hearty salad.

Prep: 15 Minutes      Cook Time: 48 hours     
Skirt Steak Fajitas

Replace the usual chewy fajita meat with these tender skirt steak slices. Cheap, healthy and amazing.

Prep: 25 minutes      Cook Time: 24 hours     
Steak Sous Vide

A Simple Guide To Sous Vide Steak.

Prep: 5 Minutes      Cook Time: 60 Minutes     
Sirloin of beef & braised oxtail

with mushroom puree and wilted spinach
by Mark Poynton

Prep: 30 Minutes      Cook Time: 5 Hours     
Rump Steak with Baby Leaf & Cherry Tomato Salad

Always wanted to do steak well, consistently? You can now. Easily.

Prep: 10 Minutes      Cook Time: 1 Hour     
The Ultimate Cheeseburger

The killer cheeseburger recipe to end all debates.

Prep: 15 Minutes      Cook Time: 1 Hour     
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