Recipe of the Month

Wild Mushroom Risotto with Rocket, Parmesan and Balsamic Syrup

A hearty sous vide risotto dish by Kyle Shirajudin, Head Chef at the Eagle Hotel, Llanrwst, North Wales.

Prep Time: 45 minutes      Cook Time: 40 minutes      Serves: 2
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What the team are cooking

Raspberry & Elderflower Gin

A simple, flavoursome infused gin recipe by Arran Roberts

by Arran Roberts

Arran Roberts is Marketing Manager at Grant Creative Cuisine, and together with an excellent team, looks after all marketing for the catering division of Grant. This includes managing activities such as roadshows, website, social media, brand and support for our partners across the globe.

Arran is originally from North Wales, but currently lives in Bedfordshire with fiancé Victoria. Outside of work, Arran’s hobbies include Football, Squash and eating out with family and friends.

Prep Time: 10 minutes      Cook Time: 2 hours 30 minutes      Serves: 3
Arran Roberts