Recipe of the Month

Korean Style Sous Vide Sirloin Steak

Kyle Shirajudin Head Chef of a local bistro based in North Wales shares this succulent recipe for Korean Style Sous Vide Sirloin Steak!

Based in North Wales, UK, Kyle Shirajudin has been working in professional kitchens since the age of 15. After working his way up from kitchen porter, Kyle studied Professional Cookery at Llandrillo College
before going on to work as a chef in a number of restaurants in the local area.

Kyle is now Head Chef of a local bistro based in North Wales where he prides himself on using the best in local produce, cooking traditional Welsh dishes that his diners both enjoy and love.

Prep Time: 20 minutes      Cook Time: 1 hour      Serves: 2
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by Arran Roberts

by Arran Roberts

Arran Roberts is Commercial Manager at Grant Creative Cuisine, and together with an excellent team, looks after all marketing for the catering division of Grant. This includes managing activities such as roadshows, website, social media, brand and support for our partners across the globe.

Arran is originally from North Wales, but currently lives in Bedfordshire with fiancé Victoria. Outside of work, Arran’s hobbies include Football, Squash and eating out with family and friends.

Prep Time: 15 Minutes      Cook Time: 20 minutes      Serves: 2
Arran Roberts