Sous Vide Cooking - The Complete Guide

Sous Vide Cooking - The Complete Guide
Sous Vide Cooking - The Complete Guide

Sous Vide Cooking - The Complete Guide

The complete guide to sous vide cooking, this cookbook provides you with all the information you will need to get started cooking with this modern, fun and enjoyable cooking technique. This cookbook is split into the following sections:

  • Introduction to Sous Vide Cooking
  • About Grant Creative Cuisine
  • Cooking Guides & Recipes
    • Introduction
    • Eggs
    • Poultry
    • Pork
    • Seafood
    • Beef
    • Lamb
    • Vegetables
  • Sous Vide Food Safety
  • Techniques

This book has been written by Grant Creative Cuisine, who have been manufacturing sous vide products in the United Kingdom for both the home and professional chef for over 15 years.

 

Ian Orr, Browns Restaurant

Grant Sous Vide Water Baths are one of the most essential pieces of equipment in all my kitchens. They are so easy to use and save money and time on gas and labour. They are amazing for temperature control, while keeping in the flavour and juices of the food without shrinkage. They give consistently great results every time:

  • Hold in Flavour and Juices
  • No Shrinkage
  • Healthier way to cook
  • Never overcooks
  • Being able to cook food at lower temperatures for longer you enhance textures, flavour and tenderness
Ian Orr
Chef Patron, Browns Restaurant

Sous Vide Cooking - The Complete Guide

Horizontal Tabs