Recipe Book - Superb Seafood

Recipe Book - Superb Seafood
Recipe Book - Superb Seafood

Recipe Book - Superb Seafood

From perfectly cooked salmon to fresh lobster and shrimp, this selection of sous vide recipes makes cooking seafood simple. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Xavier Jarry

I have been using the Vortice Portable Immersion Circulator for several months now. I use it for everything, from slow cooking pork breast and beef paleron, to quick cooking of fish or poultry. I am very happy, the Vortice is accurate, very easy to use and accessible to everyone.

Xavier Jarry
Chef

Recipe Book - Superb Seafood

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