Recipe Book - Superb Seafood

Recipe Book - Superb Seafood
Recipe Book - Superb Seafood

Recipe Book - Superb Seafood

From perfectly cooked salmon to fresh lobster and shrimp, this selection of sous vide recipes makes cooking seafood simple. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Lee Desanges - Baked in Brick

Using Grant sous vide water baths for my street food menu has enabled me to incorporate precise cooking methods into a more rustic style of cooking. They have given me perfect results every time, speeding up service and minimising waste.

Lee Desanges
Owner, Baked in Brick

Recipe Book - Superb Seafood

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