Recipe Book - Beautiful Beef & Lamb

Recipe Book - Beautiful Beef & Lamb
Recipe Book - Beautiful Beef & Lamb

Recipe Book - Beautiful Beef & Lamb

From succulent mediterranean lamb shanks to the perfect steaks, ribs and briskets, this selection of sous vide recipes takes the effort out of cooking lamb and beef dishes. To get started, all you need is a temperature controlled water bath, some good quality ingredients and our simple step by step guide to help you along the way.

 

Romain Creutzmeyer

We regularly use low temperature cooking techniques in our kitchens and when preparing for banquets. Ensuring dishes are consistent from the first plate to the last is incredibly important.

From working with the Vortice Portable Immersion Circulator, the precision and rapid heating is clear to see. The Vortice is also very intuitive and robust.

Romain Creutzmeyer
Chef

Recipe Book - Beautiful Beef & Lamb

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