Grant Creative Cuisine, a UK manufacturer of premium sous vide equipment for both the home and professional chef, have recently added Sébastien Bras to their ever growing list of sous vide partners.
Born in Laguiole, France in 1971, Sébastien has been a professional chef since 1995, working in a number of professional kitchens before becoming a manager within the Bras family business in 2009. The Bras family have held 3 Michelin stars since 1999 and their Le Suquet restaurant in France has been ranked several times among the 10 best restaurants in the world. Sébastien Bras is also Executive Chef at a 3 Michelin starred restaurant in Toya, Japan.
Sébastien recommends Grant Creative Cuisine and regularly works with the Vortice Portable Immersion Circulator in his professional kitchens:
“The precise temperature control provided by products such as the Vortice Portable Immersion Circulator has always been crucial to my kitchens. The advantages of low temperature consistent cooking is clear to see: Precision, respect for ingredients, optimisation of texture, improved efficiency etc.
Regarded in the same way as my knives, the Vortice is one of my kitchen “essentials”.”
For further information on Sébastien Bras, visit www.bras.fr.
For further information on the Vortice Immersion circulator, click here.