No! Rediscover your entire cooking repertoire.
Food cooked just right tastes amazing. You can enhance everything you've ever cooked with new exciting textures.
Fancy some buttery salmon, moist chicken breasts and gooey lava-like egg yolks?
See how we've taken a simple spaghetti carbonara to new heights by simply incorporating the sous-vide technique.
Recipe: Foolproof Spaghetti Carbonara