No it’s really easy:
- Seal your food in an airtight bag. This is easily done just with a re-sealable food bag, vacuum sealers are optional.
- Immerse the food pouch in the water once it reaches the right temperature. You’ll find all the right time and temperature settings in our free sous-vide cooking guides.
- Your chosen Grant product does the rest and you only attend to it once it’s done!
Your meal is fully cooked after a minimum cooking time. For items like steak, you can sear it for just a few seconds each side to brown it. Dinner is ready, enjoy!