How long can you store cooked foods in the refrigerator?

As long as your cooked ingredients are chilled quickly in an ice bath before refrigerating, they can typically be stored for anything from 48 hours to 10 days. To serve these ingredients later, they just need to be brought to their original cooking temperatures in the sous vide water bath before serving.

This can vary of course, depending on the ingredients, and can be longer if you choose to freeze foods after chilling them.